I made a few more and decided on little trays for them. These were fun to make!
I added some texture as well to these. I have a glaze in mind for the texture!
Remember CORN on the COB? Big here in Colorado so I thought some “corn holders” might be in order for this next show. And I am trying for little corn holders that go in the ends of corn? Thinking about cantilever wire? Hummmmm????
Maybe out of clay or with wire in ends?
I think the butter will fit nicely in the tray and it has room for the little handles(on the sides) to turn it around in the tray.
Some Baguette trays to go with the Cruets and some dipping trays for the bread <g> gotta build on those SALES huh!
I have an order for 5 Ladles so I have them completed and drying at the moment.
And lastly a few pie plates and Oval bakers. . . .
Oh yeah and a LARGE PIZZA STONE for my neighbor! I got my hair permed and it’s a trade! Love it when that happens!
2 responses so far ↓
Linda Starr // June 2, 2009 at 5:48 PM |
Wow Mary what wonderful ideas – the little trays look great, and the corn and bagette holders – how cool lis that and then corn prongs – don’t know about that wire – I know kanthal wire. How did you end of glaze firing your ladles handles? they look great.
Mary Starosta // June 2, 2009 at 6:04 PM |
I used the little stilts I recieved free from a friend for firing the ladles, works well with like 2 or 3 little tiny holes to sand off.
yeah Kanthal wire is what I ment, maybe?