A couple Cheese plates with Domes are drying. I used a different “knob” this time instead of going for traditional. I think it will match my other pots a bit more!
I made some Bread bakers. I did the oval bread bakers and some hand built ones as well. I thought folks could than see it’s the same baking service for most recipes?
Some are plain and some will have texture and subtle designs.
Some large bowls just because they are fun to throw and I think sell well. And test tiles. I have been struggling with blend line testing and have received alot of advice…..So I will attempt to do it again for some tans in my glazes and maybe a focus on overlapping glazes. Hummmmm
3 responses so far ↓
Getting ready for Next week-end | The Ceramics Blog // June 12, 2009 at 3:46 PM |
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peter // June 12, 2009 at 5:47 PM |
I have just been catching up on your last few posts. Wonderful information about the chrome tin reds, I must investigate them myself. I’ve got one that more or less gives a pink at Cone 10, but your cone 6 ones looked so much better! I do like your bread bakers. I imagine that the bread would be different baked in one of those than in a metal bread tin. Best Wishes, Peter.
Mary Starosta // June 12, 2009 at 7:35 PM |
Peter,
Thanks for the kind words, and I think it all tastes better in a pot ! I’ll be posting some results in the next few days regarding glazes. Not sure if it will be overlapping ones or shades of red and cream? hummmmm